New Mexico's Sunny Side Up Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs ground beef
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons flour
• 1/4 cup chili powder
• 1 beef bouillon cube
• 1 (1/4 ounce) packet sazon goya (amount in packet is a guess)
• 1 1/2-2 cups cold water
• 12 corn tortillas
• 2 cups cheddar cheese (grated)
• 1 onion (diced)
• 2 tomatoes (diced)
• 1/2 a head of lettuce (shredded)
• 6 eggs
• oil

Recipe

• 1 brown beef. drain, leaving about a tablespoon of grease in pan.
• 2 add seasonings, according to taste.
• 3 add flour and chili powder, allow to brown in beef a little.
• 4 add water, enough for desired consistency, packet of sazon goya and boullion cube.
• 5 allow sauce to thicken, adding water when needed.
• 6 meanwhile, soften tortillas in a little oil and drain on paper towel.
• 7 place one tortilla on individual plate, top with meat mixture.
• 8 layer with fresh onion, cheese, lettuce, tomato. season with a little salt and pepper.
• 9 place another tortilla over the top, and repeat process. making two layers.
• 10 fry egg, sunny side up. place on top of tomato. season with a little more salt and pepper. enjoy (hopefully).