Pasta With Sausage, Beans And Escarole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 lbs sweet mild italian sausage
• 2 cups coarsely chopped onions
• 6 cloves garlic, roughly chopped
• 1 head escarole, sliced crosswise into 1 inch strips
• 1 1/2 cups chicken broth
• 1 1/2 cups beef broth
• 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans red kidney beans, drained
• 1 lb cellentani pasta or 1 lb fusilli, cooked and drained
• 1 cup freshly grated romano cheese

Recipe

• 1 heat oil in a large skillet, cook sausage over medium heat 10 minutes, remove and slice into 1 inch chunks.
• 2 add onions, garlic and escarole to the skillet and cook until the escarole is wilted.
• 3 add broths, sausage and cannelini beans and simmer 15 minutes.
• 4 stir in cheese and mix with hot pasta.