Pizza Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1/4 lb monterey jack cheese or 1/4 lb gruyere cheese
• 1 lb lean ground beef
• 1 cup fresh breadcrumb (about 2 bread slices)
• 1/2 cup milk
• 1 egg
• 2 tablespoons instant minced onion
• 1/2 teaspoon salt
• 1 dash pepper
• 2 tablespoons salad oil
• 1 (16 ounce) jar spaghetti sauce

Recipe

• 1 cut part of cheese into twenty to twenty-four 1/2-inch cubes.
• 2 shred remaining cheese and set aside.
• 3 in large bowl, with fork, mix well all remaining ingredients except salad oil and spaghetti sauce; shape some mixture around each cheese cube to make 1 1/2-inch meatballs.
• 4 in 12-inch skillet over medium-high heat, in hot salad oil, cook meatballs until browned on all sides.
• 5 spoon drippings from pan; add spaghetti sauce.
• 6 reduce heat to low; cover and simmer 10 minutes.
• 7 sprinkle meatballs with reserved shredded cheese.