Eggs In Nests

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans corn beef hash, not reduced fat
• 1 cup red bell peppers (mixed-can use pre-cut frozen) or 1 cup green bell pepper, chopped (mixed-can use pre-cut frozen)
• 1/4 cup chili sauce, such as heinz
• 1/2 teaspoon pepper
• 2 cups canned french fried potato sticks
• 8 medium eggs

Recipe

• 1 grease cookie sheet.
• 2 stir hash, peppers, chili sauce and pepper until well blended. divide into 8 portions, and shape into 3 1/2" patties.
• 3 for each patty, spread 1/4 cup potato sticks on waxed paper, place patty on top, and press potato sticks into bottom and sides. don't be afraid to add more to make them look like nests!
• 4 with back of a spoon, make a 2" wide, 1" deep indentation in the top of each patty, (large enough for an egg).
• 5 with wide spatula, lift nests onto prepared cookie sheet. cover with plastic wrap and refrigerate overnight.
• 6 next morning, heat oven to 400* f. uncover nests and bake 25 minutes, or until very hot and slightly browned.
• 7 remove pan from oven; break one egg into each nest. (don't worry if some runs out), return to oven and bake 6-8 minutes until whites are fully set.
• 8 transfer to serving platter with wide spatula, and see your guests smile!