Mom's Beef Stew

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs beef tips
• 10 -12 potatoes
• 3 celery ribs
• 3 large carrots
• 1 (6 ounce) can tomato paste
• 2 (8 ounce) cans tomato soup
• 3 tablespoons garlic powder
• 1 teaspoon tabasco sauce
• 5 tablespoons pepper
• 2 tablespoons salt
• 8 tablespoons seasoning salt

Recipe

• 1 peel and cut potatoes into bite size chunks.
• 2 boil potatoes for about ten minutes.
• 3 fry meat tips on the stove top in a large sauce pan until cooked.
• 4 cut celery and carrots into desired chunks.
• 5 drain the water from the potatoes.
• 6 using a large stew pot mix potatoes, celery, meat tips and carrots into a large soup pot. add the tomato paste and soup. and 1-2 cans of water (depending on your taste of thickness).
• 7 heat on medium (7 or 8).
• 8 when it comes to a boil add garlic powder, tabasco, pepper, salt, seasoning salt.
• 9 blend together using a medium soup spoon.
• 10 turn temp down to around a 5 or 6.
• 11 let boil for about five min and taste.
• 12 add any additional seasonings.
• 13 let cook for about 10 minutes.
• 14 serve with sour dough or french bread.