Bloody Bull

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces tomato juice
• 4 ounces beef bouillon
• 2 1/2 ounces vodka
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 teaspoon emeril's original essence (emeril lagasse's essence)
• 1/2 teaspoon celery salt
• 2 teaspoons lime juice
• 1 teaspoon lemon juice
• fresh ground black pepper
• celery rib

Recipe

• 1 in a small bowl or pitcher, combine tomato juice, bouillon, vodka, worcestershire sauce, hot sauce, essence, celery salt, lime juice and lemon juice and stir to blend well.
• 2 divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery stick.