French Onion Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup yellow onion, sliced
• 1 cup red onion, sliced
• 2 (14 ounce) cans beef broth
• 1 (14 ounce) can chicken broth
• 6 buttermilk biscuits
• 1 (16 ounce) package mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1/4 cup olive oil
• 1 teaspoon salt
• 2 teaspoons black pepper
• 3 teaspoons marsala wine
• 2 teaspoons parsley (for garnish)

Recipe

• 1 wash off onions and cut into ½ - 1 inch squares.
• 2 sautee onions in sauce pan on medium low heat.
• 3 add in salt and pepper.
• 4 combine beef/chicken broth into pan with onions. put on medium heat for 15 minutes and add marsala wine.
• 5 reduce heat to medium low.
• 6 meanwhile preheat oven to 450 degrees. place biscuits on a greased backing sheet and place in oven for 8-10 minutes.
• 7 when biscuits are done remove from oven and set on cooling rack.
• 8 get small oven safe 6-8 ounce soup bowl and pour broth and onions halfway up.
• 9 cut biscuits into 4 pieces and place on top of onions and broth.
• 10 cut half centimeter slice of mozzarella cheese and place over biscuit.
• 11 sprinkle a pinch of parsley over top cheese and place in oven on 250 degrees fahrenheit until cheese is melted and slightly golden brown for about 5-10 minutes.
• 12 remove from oven and let cool for 5 minutes then serve.
• 13 enjoy!