Easy South Of The Border Bubble Pizza

Total Time: 52 mins Preparation Time: 15 mins Cook Time: 37 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 (28 ounce) can enchilada sauce (old el paso)
• 1 (17 1/3 ounce) can refrigerated biscuit dough (flaky style)
• 8 ounces shredded mexican blend cheese
• shredded lettuce
• chopped tomato
• chopped onion
• sour cream
• guacamole
• salsa, i use my homemade salsa (sooz's semi-homemade salsa)

Recipe

• 1 preheat oven to 350°f.
• 2 brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. drain.
• 3 season ground beef with salt, pepper and garlic powder.
• 4 add enchilada sauce and bring to a boil. reduce heat and simmer for 5 minutes.
• 5 while sauce is boiling, open biscuit dough and separate. cut each biscuit into 8 triangle shaped pieces (like cutting a pie).
• 6 place biscuit dough in a greased 13 x 9 pan.
• 7 pour sauce mixture over biscuit dough.
• 8 bake for 25 minutes until biscuits are brown.
• 9 remove pan from oven and sprinkle with cheese.
• 10 bake an additional 12 minutes until cheese is melted.
• 11 allow pizza to cool for 5 minutes.
• 12 to serve, cut into squares and top with your favorite toppings.