French Onion Soup

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 6 medium sweet onions (i used 3)
• 3 tablespoons butter
• 2 bay leaves
• 2 tablespoons fresh thyme leaves
• salt and pepper
• 1 cup dry wine (i used pinot grigio)
• 1 quart beef stock
• 2 tablespoons worcestershire sauce

Recipe

• 1 caramelize onions in large soup pot with butter, bay leaves, thyme, salt and peper. stir frequently and let caramelize for about 40 minutes over meduim heat.
• 2 deglazed pan with wine for a minute stirring constantly. add stock, worcestershire and salt and pepper to taste.
• 3 simmer 15 minutes.