New England Pot Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs beef chuck roast, fat removed
• 3 cups baby carrots
• 1 yellow onion, quartered
• 1 cup celery, diced
• 5 large red potatoes, halved
• 1/3 cup minced onion
• 2 tablespoons apple cider vinegar
• 1 bay leaf
• 2 tablespoons olive oil
• 1 1/2 tablespoons horseradish
• 3 cups beef broth
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Recipe

• 1 spray inside of crockpot.
• 2 add remaining ingredients and set to low for 6-8 hours.
• 3 or bake at 325 for 2 to 3 hours.