Palamidis Lamb Or Beef Kabobs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground lamb or 1 1/2 lbs ground beef
• 1 small eggplant, unpeeled and finely chopped (about 3/4 lb.)
• 1 1/3 cups french-fried onions, chopped
• 1 egg, beaten
• 1/2 cup plain breadcrumbs
• 1/4 cup worcestershire sauce
• 2 teaspoons italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• metal skewer

Recipe

• 1 combine lamb(or beef), eggplant, french fried onions, egg, bread crumbs, worcestershire, italian seasoning, salt and pepper in large bowl. shape mixture into 2" meatballs, pressing firmly.
• 2 thread meatballs onto metal skewers. place skewers on oiled rack. grill over medium-high coals 15 minutes or until lamb is no longer pink, carefully turning skewers occasionally.
• 3 note: to prevent meat from sticking to hands, occasionally wet hands with cold water.