Manicotti

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 box manicotti
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomatoes with juice, cut up
• 15 ounces water
• 1 tablespoon olive oil
• 2 packages lawry's spaghetti sauce mix
• 1 lb ground beef
• 1 egg, beaten
• 1/2 cup grated bread
• 1/2 cup grated cheddar cheese
• 1/2 cup milk
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 tablespoon parsley

Recipe

• 1 in medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix.
• 2 simmer 25 minutes.
• 3 brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley.
• 4 put a little sauce in the bottom of pan.
• 5 stuff uncooked manicotti shells with meat filling.
• 6 place as a single layer in pan.
• 7 put sauce over the shells.
• 8 pour 1 cup of water around the edges of the pan.
• 9 bake at 400 degrees for 40 minutes covered with foil.
• 10 remove foil and bake uncovered an additional 10 minutes.