Meatball Noodle Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 egg
• 1 tablespoon dry breadcrumbs
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano
• 1 lb lean ground beef
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup fine egg noodles, uncooked

Recipe

• 1 in a bowl, combine the first 6 ingredients. crumble beef over the mixture and mix well.
• 2 shape into 1/2-inch balls; set aside.
• 3 in a large saucepan, bring chicken broth to a boil; add meatballs.
• 4 reduce heat, simmer, uncovered, for 20 minutes. add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.