Oven Deep Pit Barbecued Beef

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 16
• 8 -10 lbs boneless chuck roast
• 1/2 cup liquid smoke
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 2 tablespoons lawry's seasoned salt
• 2 tablespoons barbecue seasoning

Recipe

• 1 start the day before serving.
• 2 mix seasonings well and roll the roast in the mixture.
• 3 pour the liquid smoke over the roast.
• 4 tear 8 layers of heavy duty foil in approximately 24 inch lengths.
• 5 wrap the roast in each piece of foil individually, sealing layer each well.
• 6 after using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
• 7 continue with the other 4 lengths of foil, again, sealing well.
• 8 place in a large roasting pan and put into a 200°f oven for 24 hours.
• 9 do not disturb the meat while roasting.