Minced Beef With Garlic Potato Crust Pie Lazy Darren

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 250 g minced lean beef
• 1 1/2 teaspoons worcestershire sauce
• 1 tablespoon black pepper
• 1/2 teaspoon pepper
• 1 teaspoon chili flakes
• 1 teaspoon mixed herbs, masterfoods
• 1 1/2 teaspoons barbecue seasoning, masterfoods
• 1 teaspoon salt
• 1 tablespoon ketchup
• 1 onion, diced
• 2 garlic cloves, finely chopped
• 2 large potatoes
• 1/2 cup mixed vegetables
• 2 teaspoons butter
• 1 teaspoon olive oil
• 1/2 cup milk
• 1 cup red wine
• 2 bay leaves
• 3 stalks cloves
• 1 teaspoon parmesan cheese

Recipe

• 1 mix the minced beef with the dry herbs and spices and 1 teaspoon worcestershire sauce, marinate for 20 minutes.
• 2 while waiting, boil the potatoes. once a toothpick can go through without resistance, remove potatoes from boiling water and let the steam evaporate.
• 3 mix in milk, butter and chopped garlic, mash till fine and set aside.
• 4 heat 1 tablespoon of oil in non-stick pan. saute half the diced onions for about 1 minute.
• 5 add in the minced meat with the bay leaves and cloves.
• 6 fry and separate up the meat chunks.
• 7 add in1/2 cup of red wine, 1 tablespoon ketchup and lower down the flame to simmer for a while.
• 8 add in the mixed vegetables (corn,peas and carrots).
• 9 add in the 0.5 half cup of red wine and 0.5 teaspoon of worcestershire sauce. simmer till fairly dry.
• 10 taste to see if it is salty enough. adjust accordingly.
• 11 spoon it into a baking dish and even it out.if possible remove bay leaves and cloves.
• 12 spoon the mash garlic potato over the meat and spread it out to cover evenly.
• 13 draw criss cross lines over the potato with a fork.
• 14 sprinkle some parmesan cheese over the top.
• 15 heat in oven at 200°c for about 5 minutes or till potato starts to brown
• 16 serve with salad.