Ingredients
- Servings: 4
- 24 frozen meatballs
- 2 (8 ounce) cans beef broth
- 2 (8 ounce) cans tomato soup
- 16 ounces frozen peas
- 16 ounces frozen crinkle cut carrots
Recipe
- 1 put all into crock pot, stir once and cook on low setting while at work. great served with bread or rolls.
- 2 we like a lot of peas and carrots, but you can cut the amount down to half, and also cut meatball amount in half.
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