Low Fat Beef Stroganoff
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb thinly sliced beef (may substitute ground beef or turkey)
- 1 teaspoon oil
- 2 large onions
- 1 lb fresh sliced mushrooms
- 1 garlic clove
- salt and pepper
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 0.5 (10 1/2 ounce) can water (use empty soup can)
- 8 ounces fat free sour cream
- 1 teaspoon worcestershire sauce
- 1 tablespoon ketchup
- 1 (8 ounce) package no yolks egg noodle substitute
Recipe
- 1 brown beef strips in oil and add sliced onions, mushrooms and garlic.
- 2 add salt and pepper to taste.
- 3 add can of soup and water then add sour cream.
- 4 cook until hot then add worcestershire sauce and ketchup.
- 5 cook noodles according to package directions.
- 6 serve over noodles.
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