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Wednesday, February 25, 2015

Oven Beef Stew

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

  • Servings: 8
  • 2 lbs stew meat
  • 6 potatoes, peeled and cut into chunks
  • 6 carrots, peeled and cut into chunks
  • 3 -4 stalks celery, sliced
  • 1 (15 ounce) can green beans (with juice)
  • 1 large onion, peeled and chopped
  • 1 (15 ounce) can tomatoes, with juice
  • 3 teaspoons salt
  • pepper
  • 1/2 cup minute tapioca

Recipe

  • 1 preheat oven to 275°f.
  • 2 mix all together in a large roaster.
  • 3 bake covered for 6 hours.

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