Meatball And Veggie Stew
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- 1 (18 ounce) package frozen cooked meatballs, thawed
- 1 (16 ounce) package frozen mixed vegetables
- 1 (15 ounce) can stewed tomatoes
- 1 (12 ounce) jar beef gravy
- 2 teaspoons dried basil
- 1/2 teaspoon black pepper
Recipe
- 1 place meatballs and mixed vegetables in a 4-5 quart slow cooker.
- 2 in a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water. pour over meatballs and vegetables.
- 3 cover and cook on low for 6-7 hours.
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